Delicious Vegan Avocado Black Bean Tacos

/ Vegan Recipes / By

Are you looking for a fresh and satisfying meal that hits all the right notes? These Vegan Avocado Black Bean Tacos are just what you need. Packed with flavor and nutrition, they’re perfect for a quick lunch or a light dinner. This vegan recipe is not only easy to prepare but also made with wholesome ingredients that you can feel good about.

Imagine biting into a warm tortilla filled with creamy avocado, hearty black beans, and all your favorite toppings. It’s a vibrant dish that brings together the best of plant-based eating, offering a delightful combination of textures and tastes.

These tacos are versatile and can be customized to fit your mood or dietary needs. Whether you prefer a spicy kick with jalapeños or a cooling touch with fresh cilantro, the possibilities are endless!

Vegan Avocado Black Bean Tacos Recipe

A colorful plate of vegan tacos filled with avocado, black beans, tomatoes, and corn, garnished with cilantro and lime.

These Vegan Avocado Black Bean Tacos are a colorful and nutritious meal made with ripe avocados, protein-packed black beans, and a medley of fresh vegetables. Each bite delivers a burst of flavor that is both refreshing and satisfying, perfect for any taco night.

Ingredients

  • 4 small corn or flour tortillas
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup diced tomatoes
  • 1/2 cup corn (fresh, frozen, or canned)
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • Fresh cilantro, chopped (for garnish)
  • Salt and pepper to taste
  • Optional toppings: jalapeños, salsa, vegan sour cream

Instructions

  1. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
  2. Prepare the Filling: In a bowl, combine the black beans, diced avocado, tomatoes, corn, red onion, and lime juice. Season with salt and pepper to taste.
  3. Assemble the Tacos: Spoon the filling evenly onto each tortilla. Top with fresh cilantro and any additional toppings you desire.
  4. Serve: Enjoy your Vegan Avocado Black Bean Tacos immediately with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 30g