This Vegan Avocado Basil Pasta Salad is a refreshing and nutritious dish that combines the creaminess of avocados with the aromatic flavor of fresh basil. Perfect for a light lunch or a side dish at gatherings, this vegan recipe is both satisfying and easy to prepare.
With simple ingredients and a quick preparation time, this salad is a great way to enjoy a healthy meal that is entirely plant-based.
Quick and Easy Vegan Avocado Basil Pasta Salad
This pasta salad features al dente pasta tossed with ripe avocados, fresh basil, cherry tomatoes, and a zesty lemon dressing. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 8 oz pasta of choice (e.g., penne or fusilli)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced avocados, cherry tomatoes, chopped basil, and red onion.
- Dress the Salad: Pour the dressing over the pasta salad and gently toss to combine, being careful not to mash the avocados.
- Serve: Transfer to a serving dish and enjoy immediately, or refrigerate for 30 minutes to allow flavors to meld.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 32g
