Looking for a quick and refreshing meal that’s completely plant-based? This Vegan Avocado and Lime Pasta is your answer! Perfect for warm days when you want something light yet satisfying, this recipe will become a staple in your kitchen. It’s not only easy to prepare, but it’s also packed with flavor and nutrition, making it an ideal vegan recipe for busy weeknights or leisurely weekends.
Imagine twirling your fork through silky pasta coated in a creamy avocado sauce, with a bright burst of lime that dances on your palate. This dish is not just food; it’s an experience, bringing together the richness of avocados and the zesty tang of fresh lime. Serve it to impress friends or enjoy it as a solo comfort meal — either way, your taste buds will thank you!
Delicious Vegan Avocado and Lime Pasta
This Vegan Avocado and Lime Pasta features perfectly cooked pasta tossed in a creamy avocado sauce, enhanced with zesty lime juice and fresh herbs. The dish is rich, smooth, and brimming with flavor, creating a delightful taste experience that highlights the natural creaminess of avocados.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 2 ripe avocados, peeled and pitted
- Juice of 2 limes
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- Salt and pepper, to taste
- Cherry tomatoes, halved, for garnish
- Additional basil leaves, for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Prepare the Avocado Sauce: In a food processor, combine the avocados, lime juice, minced garlic, basil leaves, and olive oil. Blend until smooth and creamy, adding reserved pasta water as needed to reach desired consistency.
- Toss the Pasta: In the same pot used for the pasta, combine the cooked pasta with the avocado sauce. Toss to coat the pasta evenly, adding salt and pepper to taste.
- Serve: Plate the pasta and garnish with cherry tomatoes and additional basil leaves. Serve immediately and enjoy your zesty vegan creation!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 450kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 60g