Vegan Apple Cinnamon Breakfast Quinoa Recipe

/ Vegan Recipes / By

Start your day on a wholesome note with this delightful Vegan Apple Cinnamon Breakfast Quinoa. This recipe transforms simple ingredients into a nourishing breakfast that is both filling and flavorful. It’s the perfect way to fuel your morning, especially if you’re craving something warm and comforting.

This quinoa dish is not just a meal; it’s an experience! Imagine the sweet aroma of cinnamon mingling with tender, diced apples. It’s a vegan recipe that’s incredibly easy to prepare and will leave your taste buds singing. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, this quinoa dish will satisfy your cravings.

A Nutritious Start: Vegan Apple Cinnamon Breakfast Quinoa

A cozy bowl of quinoa with apples and cinnamon, garnished with walnuts, on a wooden table.

This Vegan Apple Cinnamon Breakfast Quinoa is a delightful blend of fluffy quinoa, sweet apples, and warm cinnamon, creating a cozy and satisfying breakfast. It’s naturally sweetened and loaded with nutrients, making it an excellent choice for a healthy start to your day.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups almond milk (or any plant-based milk)
  • 2 medium apples, peeled and diced
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or pecans, chopped (optional)
  • Fresh fruit or additional nuts for topping (optional)

Instructions

  1. Rinse the Quinoa: Place the quinoa in a fine mesh strainer and rinse under cold water for about 2 minutes.
  2. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
  3. Add Apples and Spices: Stir in the diced apples, maple syrup, cinnamon, nutmeg, and salt. Cook for an additional 5 minutes over low heat until the apples are tender.
  4. Serve: Spoon the quinoa into bowls and top with chopped nuts and fresh fruit if desired. Enjoy warm!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 40g