This Vegan Almond Garlic Rice Pilaf Recipe is a delicious and nutritious dish that combines the nutty flavor of almonds with the aromatic essence of garlic. It’s a perfect side dish or a light main course for any meal.
This vegan recipe is simple to prepare and packed with flavor, making it a great addition to your plant-based cooking repertoire.
Flavorful Vegan Rice Pilaf with Almonds and Garlic
This rice pilaf features fluffy rice cooked with sautéed garlic and toasted almonds, creating a delightful texture and taste. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable broth or water
- 1/2 cup sliced almonds
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin optional
- Fresh parsley chopped for garnish
Instructions
- Toast the Almonds: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced almonds and toast until golden brown, about 3-4 minutes. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the Rice: Add the rice to the skillet and stir to coat with the oil and aromatics. Pour in the vegetable broth or water, and add salt, pepper, and cumin if using. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then gently fold in the toasted almonds. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
