Spicy Vegan Buffalo Chickpea Stuffed Peppers

/ Vegan Recipes / By

Looking for a vibrant and satisfying meal? These Vegan Buffalo Chickpea Stuffed Peppers are the perfect choice. Packed with spicy chickpeas and fresh veggies, they deliver a punch of flavor in every bite. This vegan recipe is not just healthy; it’s bursting with the zesty taste of Buffalo sauce that will leave you craving more.

Imagine tender bell peppers filled to the brim with seasoned chickpeas, drizzled with creamy vegan dressing, and topped with fresh herbs. These stuffed peppers make a fantastic main dish for your next dinner party or a quick weeknight meal that requires minimal effort.

Whether you’re new to plant-based cooking or a seasoned vegan chef, this recipe is easy to follow and guarantees satisfaction. Get ready to impress your taste buds!

Delicious Vegan Buffalo Chickpea Stuffed Peppers Recipe

A plate of stuffed bell peppers filled with chickpeas and Buffalo sauce, garnished with herbs, on a wooden table.

These stuffed peppers feature a delightful blend of chickpeas smothered in spicy Buffalo sauce, mixed with aromatic spices, and packed into sweet bell peppers. The result is a dish that is not only hearty but also offers a balance of heat and savory flavor.

Ingredients

  • 4 large bell peppers (any color)
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/2 cup Buffalo sauce (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup corn (fresh or frozen)
  • 1/4 cup green onions, chopped
  • 1/4 cup vegan ranch dressing (optional, for drizzling)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Prepare the Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
  2. Mix the Filling: In a large bowl, combine chickpeas, Buffalo sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, corn, and green onions. Stir until well mixed.
  3. Stuff the Peppers: Fill each bell pepper with the chickpea mixture, pressing down gently to pack it in.
  4. Bake: Place the stuffed peppers upright in a baking dish. Cover with aluminum foil and bake for 25-30 minutes, until the peppers are tender.
  5. Serve: Drizzle with vegan ranch dressing if desired and garnish with fresh herbs. Enjoy your spicy Vegan Buffalo Chickpea Stuffed Peppers hot!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 peppers
  • Calories: 220kcal
  • Fat: 3g
  • Protein: 10g
  • Carbohydrates: 40g