Savory Vegan Stuffed Acorn Squash Recipe

/ Vegan Recipes, Vegan Food / By

If you’re searching for a plant-based dish that’s both hearty and satisfying, look no further than this Vegan Stuffed Acorn Squash recipe. It’s perfect for a cozy dinner or even as a festive centerpiece for your holiday table. With its vibrant colors and rich flavors, this dish will impress both vegans and non-vegans alike.

Imagine tender roasted acorn squash filled with a delicious blend of quinoa, cranberries, and spices. This recipe is not just about filling your stomach; it’s about enjoying wholesome ingredients that offer a delightful medley of textures and tastes. You’ll love how the sweetness of the squash complements the savory filling, creating a wonderful harmony.

This vegan recipe is incredibly versatile and can be customized with your favorite grains or vegetables. Whether you want to keep it simple or add a twist with different spices, this stuffed acorn squash will quickly become a go-to dish in your kitchen.

Delicious Vegan Stuffed Acorn Squash Recipe

Roasted acorn squash halves filled with quinoa and cranberries, garnished with parsley on a rustic table.

This Vegan Stuffed Acorn Squash features roasted squash halves, perfectly filled with a nutritious mixture of quinoa, spinach, and dried cranberries, seasoned with aromatic herbs. It’s a colorful, nutrient-packed dish that’s both comforting and pleasing to the palate.

The taste is a delightful balance of sweet and savory – the natural sweetness of the acorn squash pairs wonderfully with the nutty quinoa and the tartness of the cranberries, creating a dish that’s both fulfilling and flavorful.

Ingredients

  • 2 acorn squashes, halved and seeds removed
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 1 cup fresh spinach, chopped
  • 1/2 cup dried cranberries
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Squash: Drizzle the insides of the acorn squash halves with olive oil, and season with salt and pepper. Place them cut-side down on a baking sheet and roast for about 25-30 minutes until tender.
  3. Cook the Quinoa: While the squash is roasting, combine quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed.
  4. Mix the Filling: In a large bowl, combine the cooked quinoa, chopped spinach, dried cranberries, cinnamon, nutmeg, and season with salt and pepper. Stir until well mixed.
  5. Stuff the Squash: Once the squash is done roasting, carefully flip them cut-side up, and fill each half generously with the quinoa mixture.
  6. Finish Baking: Return the stuffed squash to the oven and bake for an additional 10-15 minutes until heated through.
  7. Serve: Garnish with chopped parsley and enjoy your delicious Vegan Stuffed Acorn Squash hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 8g
  • Protein: 9g
  • Carbohydrates: 45g