I made this Vegan Blueberry Fritters for my aunt’s garden party last month. The blueberries stayed juicy inside the crisp edges, and my niece liked them.
Delicious Vegan Blueberry Fritters
These fritters are made using a straightforward batter infused with fresh blueberries that are then fried to perfection. Ready in about 30 minutes, this recipe yields approximately 12 fritters.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup plant-based milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Oil for frying (such as vegetable or coconut oil)
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, salt, and sugar. Stir until evenly mixed.
- Add Wet Ingredients: Pour in the plant-based milk and vanilla extract. Mix until just combined, being careful not to overmix. Fold in the fresh blueberries.
- Heat Oil: In a deep skillet or saucepan, heat about 1 inch of oil over medium heat until hot but not smoking.
- Fry Fritters: Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- Drain and Serve: Remove fritters and drain on paper towels. Dust with powdered sugar if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 fritters
- Calories: 130kcal per fritter
- Fat: 6g
- Protein: 2g
- Carbohydrates: 18g
I store the fritters in an airtight container at room temperature for up to two days. The stay juicy, and I warm gently before serving.
