Jammy Vegan Blueberry Tart With a Crisp Golden Crust

I made this Vegan Blueberry Tart for my family’s Sunday brunch last month. The blueberries turned jammy under the crust, and my neighbor loved it.

This recipe for a Vegan Blueberry Tart is not only easy to follow but also perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this tart will satisfy your dessert needs.

Delicious Vegan Blueberry Tart Recipe

This vegan blueberry tart is made with a flaky crust and a rich blueberry filling that is bursting with flavor. The preparation time is around 20 minutes, and the bake time is about 30 minutes, making it a quick and enjoyable dessert to whip up for your family or guests.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut oil or vegan butter, melted
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 3-4 tablespoons cold water
• 2 cups fresh or frozen blueberries
• 1/4 cup maple syrup or agave nectar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon optional

Instructions

1. Make the Crust: In a mixing bowl, combine the flour, melted coconut oil, powdered sugar, and salt. Mix until crumbly, then add cold water, one tablespoon at a time, until the dough holds together.
2. Form the Tart Shell: Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and chill in the fridge for 15 minutes.
3. Prebake the Crust: Preheat your oven to 350°F (175°C). Bake the tart shell for about 15 minutes or until lightly golden. Remove from the oven and let cool slightly.
4. Prepare the Filling: In a saucepan over medium heat, combine the blueberries, maple syrup, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir gently and cook until the mixture begins to thicken and bubble, about 5-7 minutes.
5. Assemble the Tart: Pour the blueberry filling into the cooled tart shell, spreading it evenly.
6. Bake: Return the tart to the oven and bake for an additional 10-15 minutes until the filling is bubbly and the crust is golden.
7. Cool and Serve: Allow the tart to cool before slicing. Serve as is or with a scoop of vegan ice cream on the side.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 8 slices
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 27g

I store the tart in the fridge for up to four days. The stay jammy, and I serve slices chilled.