I baked this vegan blueberry pie for my sister’s summer party last month. The blueberries made the pie fresh, and she said it was the prettiest dessert at the party.
Delicious Vegan Blueberry Pie Recipe
This vegan blueberry pie combines fresh blueberries with a hint of lemon juice and a touch of sugar, all nestled in a homemade pie crust. The pie takes about an hour to prepare and bake, serving approximately 8 slices.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 prepared vegan pie crust
- 1 tablespoon non-dairy milk for brushing crust
- 1 tablespoon additional sugar for sprinkling on top
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to coat the blueberries evenly.
- Assemble the Pie: Pour the blueberry mixture into the prepared pie crust, spreading it out evenly.
- Bake the Pie: Cover the pie with another crust or leave it open-faced. Brush the crust with non-dairy milk and sprinkle with sugar. Bake for 40-45 minutes or until the crust is golden and the filling is bubbly.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve plain or with your favorite vegan ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 32g
I store the pie in the fridge for up to four days. The berries stay juicy, and I serve slices chilled.
