Fluffy Vegan Lamingtons Covered in Chocolate and Coconut

I made this Vegan Lamingtons for my aunt’s garden party last month. The sponge stayed fluffy under coconut, and my niece loved them.

This recipe is straightforward and uses simple ingredients, making it a great option for both experienced bakers and novices alike. Enjoy these soft and spongy cakes as a snack or dessert for any occasion.

Delicious Vegan Lamingtons

These vegan lamingtons are made from a light sponge cake, dipped in a smooth chocolate ganache, and generously coated with coconut. The preparation takes approximately 1 hour and serves 12 pieces, making it perfect for sharing during gatherings or festive occasions.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark chocolate chips (dairy-free)
• 1/2 cup desiccated coconut (for coating)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Mix Wet Ingredients: In a mixing bowl, combine almond milk and apple cider vinegar, allowing it to sit for a few minutes. Then, add sugar, vegetable oil, and vanilla extract and whisk until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until combined, being careful not to overmix.
5. Bake the Cake: Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.
6. Prepare Chocolate Coating: In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals until smooth.
7. Coat the Lamingtons: Dip each sponge cake square in the melted chocolate, allowing excess chocolate to drip off, then roll in desiccated coconut to coat thoroughly.
8. Serve: Let the lamingtons sit until the chocolate coating sets. Enjoy these fluffy vegan lamingtons as a delightful dessert!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 150kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 24g

I store the lamingtons in an airtight container at room temperature for up to three days. The stay fluffy, and I let them come to room temperature before serving.