I baked this Vegan Chocolate Covered Blueberries for my sister’s summer party last weekend. The blueberries stayed bite-sized under chocolate, and my niece loved them.
You’ll find that the process is simple and quick, making it an ideal option for a vegan dessert to enjoy or share. The contrast of the juicy blueberries and creamy chocolate creates a treat that’s both delicious and visually appealing.
Delicious Vegan Chocolate-Covered Blueberries
This recipe yields a snack that’s perfect for any occasion. The blueberries are dipped in melted vegan chocolate and chilled until firm, allowing you to enjoy a satisfying guilt-free treat. The preparation time is minimal, making it easy to whip up a batch in just 20 minutes.
Ingredients
- 1 cup fresh blueberries
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil (optional, for smooth melting)
- Sea salt (for sprinkling, optional)
Instructions
- Prepare the Blueberries: Rinse and dry the blueberries thoroughly, ensuring they are completely dry for the chocolate to adhere.
- Melt the Chocolate: In a microwave-safe bowl, combine dairy-free chocolate chips and coconut oil. Heat in 30-second intervals, stirring until fully melted and smooth.
- Dip the Blueberries: Using a fork or toothpick, dip each blueberry into the melted chocolate, allowing excess to drip off.
- Set on a Tray: Place the chocolate-covered blueberries on a parchment-lined plate or tray.
- Chill: Transfer the tray to the refrigerator for about 15-20 minutes, or until the chocolate is firm.
- Serve: Enjoy as a snack, or store in an airtight container in the fridge for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
I store the covered in the fridge for up to one week. The stay easy, and I serve chilled or at room temperature.
