Vegan Crispy Tofu Bites with Dipping Sauce

/ Vegan Recipes / By

Looking for a delightful snack or appetizer that satisfies your cravings? These Vegan Crispy Tofu Bites with Dipping Sauce are just what you need! Perfectly seasoned and fried to a delightful crisp, these tofu bites are a great addition to any meal or a lightweight treat on their own. Plus, they’re a fantastic vegan recipe that will impress both plant-based eaters and meat lovers alike.

Imagine sinking your teeth into these golden, crunchy tofu bites, paired with a zesty dipping sauce that adds a burst of flavor. Whether you’re preparing for a party or simply want to indulge in a tasty snack at home, this recipe is quick, easy, and oh-so-satisfying.

These crispy tofu bites are not only packed with flavor but also provide a satisfying texture that makes them hard to resist. With just a few simple ingredients and some basic cooking techniques, you can whip up this crowd-pleaser in no time.

Crispy Tofu Bites with a Delicious Dipping Sauce

A plate of crispy tofu bites with dipping sauce, garnished with green onions and sesame seeds.

These Vegan Crispy Tofu Bites are crunchy on the outside and tender on the inside, complemented by a tangy dipping sauce that adds an extra layer of flavor. This dish is ideal for parties, gatherings, or simply as a snack to enjoy anytime.

Ingredients

  • 14 oz firm tofu, pressed and cubed
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying
  • For the Dipping Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • Optional: chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare the Tofu: After pressing the tofu, cut it into bite-sized cubes and set aside.
  2. Make the Coating: In a bowl, mix the cornstarch, garlic powder, onion powder, salt, and black pepper.
  3. Coat the Tofu: Toss the tofu cubes in the cornstarch mixture until evenly coated.
  4. Fry the Tofu: In a large pan, heat oil over medium heat. Once hot, add the tofu cubes in batches, frying until golden brown and crispy on all sides. Remove and place on a paper towel to drain excess oil.
  5. Prepare the Dipping Sauce: In a bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, and grated ginger.
  6. Serve: Arrange the crispy tofu bites on a plate with the dipping sauce on the side. Garnish with chopped green onions and sesame seeds if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 10g
  • Carbohydrates: 15g