I made this Vegan Vanilla Granola for my aunt’s garden party last month. The vanilla made it crisp and bakery-style, and my mom liked it.
Easy and Delicious Vegan Vanilla Granola
This granola combines rolled oats, nuts, and seeds with a touch of maple syrup and vanilla extract, creating a crunchy texture and rich flavor. Ready in about 30 minutes, it makes a perfect addition to smoothies or dairy-free yogurt.
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (e.g., almonds, walnuts, pecans), chopped
- 1/2 cup pumpkin seeds or sunflower seeds
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup dried fruit (e.g., raisins, cranberries) optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine rolled oats, chopped nuts, seeds, salt, and cinnamon. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until well combined.
- Combine and Bake: Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated. Spread the mixture onto the prepared baking sheet in an even layer. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Add Dried Fruit: If using, stir in the dried fruit as soon as you take the granola out of the oven. Let it cool completely on the baking sheet before transferring to an airtight container.
- Serve: Enjoy your granola as a topping for smoothies, yogurt, or simply as a snack on its own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
I store the granola in an airtight container at room temperature for up to two weeks. The stay crisp, and I serve with plant milk or yogurt.
