I made this Vegan Coffee Mug Cake for my coworker’s going-away party last month. The coffee gave it a bold flavor fast, and my book club asked for it.
Perfect for those days when you want a small dessert without the hassle of baking an entire cake, this mug cake is both vegan and delicious, offering a delightful blend of coffee flavor and cake-like texture.
Quick Vegan Coffee Mug Cake
This vegan coffee mug cake is a single-serving dessert that features rich coffee flavor combined with chocolate, creating an indulgent treat that’s ready in under 5 minutes. Ideal for a late-night snack or a quick afternoon pick-me-up, this cake is moist and flavorful. Just mix the ingredients in a mug and microwave for a warm, comforting dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or substitute with coconut sugar)
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons almond milk (or any plant-based milk)
- 1 tablespoon vegetable oil or melted coconut oil
- 1 tablespoon brewed coffee (cold or at room temperature)
- 1/4 teaspoon vanilla extract
- Chocolate chips or nuts for topping (optional)
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the almond milk, vegetable oil, brewed coffee, and vanilla extract. Stir until the mixture is smooth and no dry ingredients remain.
- Microwave: Microwave the mug for about 30-60 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on the microwave’s wattage.
- Cool and Enjoy: Let the mug cake cool for a minute before enjoying it straight from the mug. Top with chocolate chips or nuts if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 46g
I serve the mug warm right after it finishes cooking. The stay bold, and I let it cool a minute before eating.
