Chewy Vegan Oatmeal Raisin Cookies With Warm Cinnamon Flavor

I made these vegan oatmeal raisin cookies for my family’s hike last month. The oats and raisins made the cookies hearty, and my mom said they were better than the version she made when I was a kid.

This recipe combines oats, raisins, and a hint of cinnamon for a classic flavor that appeals to everyone. You’ll find that they are both satisfying and easy to make, making them a great addition to your vegan baking repertoire.

Easy Vegan Oatmeal Raisin Cookies Recipe

These oatmeal raisin cookies feature a chewy texture and warm cinnamon flavor that makes them irresistible. The recipe takes about 30 minutes total and yields approximately 12 cookies.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil melted
• 1/4 cup maple syrup
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, cinnamon, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
5. Shape Cookies: Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake for 10-12 minutes, or until the edges are golden and the cookies have set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 130kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 18g

I keep the cookies in an airtight container at room temperature for up to five days. The cookies stay chewy, and I let them come to room temperature before serving.