These Vegan Dill Chickpea Sliders are a delicious and healthy alternative to traditional sliders. Packed with protein and flavor, they make for a satisfying meal or snack.
The recipe is simple and requires minimal ingredients, making it perfect for a quick weeknight dinner or a fun party appetizer. You can easily adjust the seasonings to suit your taste.
Easy Vegan Chickpea Sliders
These sliders feature mashed chickpeas combined with fresh dill, breadcrumbs, and spices, all formed into patties and baked to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup fresh dill, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Olive oil for brushing
- Slider buns and toppings of choice (lettuce, tomato, vegan mayo, etc.)
Instructions
- Prep the Ingredients: Preheat your oven to 375°F (190°C). In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Mix the Ingredients: Add breadcrumbs, dill, onion, garlic, lemon juice, salt, pepper, and paprika to the mashed chickpeas. Mix until well combined.
- Form the Patties: Shape the mixture into small patties, about 2-3 inches in diameter.
- Bake the Sliders: Place the patties on a baking sheet lined with parchment paper. Brush lightly with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden brown.
- Assemble the Sliders: Serve the patties on slider buns with your favorite toppings and condiments.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sliders
- Calories: 180kcal
- Fat: 3g
- Protein: 8g
- Carbohydrates: 30g
