Vegan Moroccan-Spiced Eggplant Dip Recipe

/ Vegan Recipes / By

This Vegan Moroccan-Spiced Eggplant Dip is a flavorful and healthy option for any gathering. Made with roasted eggplant and a blend of aromatic spices, it offers a unique taste that pairs well with pita bread or fresh vegetables.

This recipe is straightforward and perfect for anyone looking to enjoy a delicious vegan dish. The combination of spices brings warmth and depth to the dip, making it a standout choice for appetizers or snacks.

Easy Vegan Moroccan-Spiced Eggplant Dip

A bowl of Moroccan-Spiced Eggplant Dip with pita bread and vegetable sticks on a wooden table.

This dip features roasted eggplant blended with tahini, garlic, and Moroccan spices, creating a creamy and savory spread. The preparation time is around 10 minutes, with an additional 30 minutes for roasting, serving approximately 6 people.

Ingredients

  • 2 medium eggplants
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish
  • Pita bread or vegetable sticks for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Eggplants: Cut the eggplants in half lengthwise and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt.
  3. Roast the Eggplants: Place the eggplants cut-side down on a baking sheet and roast for 30-35 minutes, or until the flesh is soft and caramelized.
  4. Blend the Ingredients: Once the eggplants are cool enough to handle, scoop out the flesh and place it in a food processor. Add tahini, garlic, lemon juice, cumin, smoked paprika, coriander, and salt. Blend until smooth.
  5. Adjust Seasoning: Taste the dip and adjust seasoning if necessary. You can add more lemon juice or spices according to your preference.
  6. Serve: Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with fresh parsley. Serve with pita bread or vegetable sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 10g

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