This Vegan Coconut Cream Mushroom Gravy is a rich and creamy sauce that pairs perfectly with mashed potatoes, rice, or any savory dish. Made with coconut cream and fresh mushrooms, it offers a delightful flavor that complements a variety of meals.
This recipe is straightforward and utilizes simple vegan ingredients, making it an excellent choice for those looking to enjoy a delicious vegan recipe.
Delicious Vegan Mushroom Gravy
This mushroom gravy features sautéed mushrooms simmered in coconut cream and vegetable broth, creating a luscious sauce that is both satisfying and flavorful. The recipe takes approximately 30 minutes to prepare and serves 4 people.
Ingredients
- 2 cups sliced mushrooms (such as cremini or button)
- 1 cup coconut cream
- 1 cup vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or tamari
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown (about 5-7 minutes).
- Add Liquid Ingredients: Stir in the coconut cream, vegetable broth, soy sauce, and dried thyme. Bring the mixture to a gentle simmer.
- Thicken the Gravy: Allow the gravy to simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste.
- Serve: Remove from heat and garnish with chopped fresh parsley if desired. Serve warm over your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 8g
