Vegan Almond Pesto Spaghetti Squash Recipe

/ Vegan Recipes / By

This Vegan Almond Pesto Spaghetti Squash Recipe is a delightful and healthy alternative to traditional pasta dishes. The spaghetti squash serves as a low-carb base, while the almond pesto adds a rich, nutty flavor that complements the dish perfectly.

This vegan recipe is simple to prepare and packed with nutrients, making it a great option for a quick weeknight dinner or meal prep. Enjoy the fresh taste of basil and almonds in every bite.

Healthy Vegan Spaghetti Squash with Almond Pesto

A colorful serving of Vegan Almond Pesto Spaghetti Squash topped with almond pesto, cherry tomatoes, and basil on a wooden table.

In this recipe, roasted spaghetti squash is tossed with a homemade almond pesto made from fresh basil, garlic, and almonds. The dish takes about 45 minutes to prepare and serves 4 people, providing a satisfying and nutritious meal.

Ingredients

  • 1 medium spaghetti squash
  • 2 cups fresh basil leaves
  • 1/2 cup almonds, toasted
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Cherry tomatoes, halved for garnish (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Spaghetti Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 30-35 minutes, or until tender.
  3. Make the Almond Pesto: In a food processor, combine the basil, toasted almonds, garlic, nutritional yeast, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning as needed.
  4. Combine: Once the spaghetti squash is cooked, use a fork to scrape the flesh into strands. In a large bowl, toss the spaghetti squash strands with the almond pesto until well coated.
  5. Serve: Divide the spaghetti squash into bowls and garnish with cherry tomatoes and fresh basil leaves if desired. Serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 12g

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