These Vegan Dill Cucumber Sandwich Bites are a refreshing and light snack perfect for gatherings or a quick bite at home. Made with simple ingredients, they offer a delightful combination of flavors and textures.
This recipe is straightforward and ideal for anyone looking for a tasty vegan option. Enjoy these sandwich bites as a healthy appetizer or a satisfying snack.
Easy Vegan Dill Cucumber Sandwich Bites
These sandwich bites feature crisp cucumber slices layered with a creamy vegan dill spread made from cashews and fresh herbs. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 1 large cucumber, sliced into rounds
- 1 cup raw cashews, soaked for 2-4 hours and drained
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh dill sprigs for garnish (optional)
Instructions
- Prepare the Cashew Spread: In a food processor, combine soaked cashews, chopped dill, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy.
- Assemble the Sandwich Bites: Spread a generous amount of the cashew mixture onto a cucumber slice, then top with another cucumber slice to create a sandwich.
- Garnish: If desired, garnish each sandwich bite with a small sprig of fresh dill.
- Serve: Arrange the sandwich bites on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
