This Vegan Herbed Red Potato Salad Recipe is a refreshing and flavorful dish perfect for picnics or barbecues. Made with tender red potatoes and a mix of fresh herbs, it offers a delicious vegan option that everyone can enjoy.
The recipe is simple to follow and highlights the natural flavors of the ingredients. It’s a great addition to any meal and can be served warm or chilled.
Easy Vegan Potato Salad
This potato salad features boiled red potatoes tossed with a zesty dressing made from olive oil, lemon juice, and fresh herbs like parsley and dill. The preparation time is about 30 minutes, and it serves 6 people.
Ingredients
- 2 pounds red potatoes, washed and cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place the red potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Combine Ingredients: In a large mixing bowl, add the cooled potatoes, chopped parsley, and dill. Pour the dressing over the potatoes and gently toss to combine.
- Serve: Adjust seasoning as needed and serve warm or chilled. Enjoy your Vegan Herbed Red Potato Salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
