These Vegan Cumin Roasted Carrot Fries are a delicious and healthy alternative to traditional fries. The combination of cumin and roasting brings out the natural sweetness of the carrots, making them a flavorful side dish or snack.
This recipe is simple and perfect for anyone looking for a quick vegan recipe that is both nutritious and satisfying.
Crispy Vegan Cumin Roasted Carrot Fries
These carrot fries are seasoned with cumin and roasted until crispy, providing a delightful crunch. The preparation time is minimal, and they can be ready in about 30 minutes, serving as a great addition to any meal or enjoyed on their own.
Ingredients
- 4 large carrots, cut into fry shapes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: Wash and peel the carrots, then cut them into fry shapes.
- Season the Carrots: In a large bowl, toss the carrot fries with olive oil, cumin, garlic powder, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned carrot fries in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
