This Vegan Miso Butter Noodles with Tofu Recipe is a delightful dish that combines the rich umami flavor of miso with creamy butter and tender noodles. It’s a quick and satisfying meal that’s perfect for busy weeknights.
The recipe is simple and can be prepared in under 30 minutes, making it an excellent choice for anyone looking for a delicious vegan recipe that doesn’t compromise on flavor.
Quick and Flavorful Vegan Miso Butter Noodles
These Vegan Miso Butter Noodles feature al dente noodles tossed in a savory miso butter sauce, complemented by crispy tofu for added protein. This dish is not only quick to make but also serves 2 people, making it ideal for a light dinner or lunch.
Ingredients
- 200g noodles of choice (such as udon or rice noodles)
- 200g firm tofu, pressed and cubed
- 2 tablespoons miso paste
- 2 tablespoons vegan butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
- Salt and pepper to taste
Instructions
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Prepare the Tofu: In a pan over medium heat, add sesame oil. Once hot, add the cubed tofu and cook until golden brown on all sides. Season with salt and pepper. Remove from heat and set aside.
- Make the Sauce: In the same pan, lower the heat and add vegan butter and miso paste. Stir until the butter is melted and the miso is well combined.
- Combine: Add the cooked noodles to the pan with the miso butter sauce and toss to coat evenly. Stir in the soy sauce and cooked tofu.
- Serve: Plate the noodles and tofu, garnishing with chopped green onions and sesame seeds if desired. Enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 50g
