This Vegan Chilled Watermelon Gazpacho Recipe is a light and refreshing dish perfect for hot summer days. Made with ripe watermelon, tomatoes, cucumbers, and a hint of lime, it offers a delightful balance of sweetness and acidity.
The recipe is simple and requires no cooking, making it an ideal choice for a quick and healthy vegan meal. You can easily adjust the ingredients to suit your taste preferences.
Easy Vegan Watermelon Gazpacho Recipe
This gazpacho features pureed watermelon combined with fresh vegetables, creating a vibrant and cooling soup. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 cups ripe watermelon, cubed and seeded
- 2 medium tomatoes, chopped
- 1 medium cucumber, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint or basil for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the watermelon, tomatoes, cucumber, red onion, lime juice, and olive oil. Blend until smooth.
- Season: Taste the gazpacho and season with salt and pepper as needed.
- Chill: Transfer the gazpacho to a bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Ladle the chilled gazpacho into bowls and garnish with fresh mint or basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 80kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g
