This Vegan Chili Lime Chickpea Nachos Recipe is a delicious and satisfying snack or meal option for anyone looking for a plant-based treat. The combination of crispy tortilla chips, zesty lime, and seasoned chickpeas creates a flavorful experience that is both healthy and indulgent.
Perfect for gatherings or a cozy night in, this vegan recipe is easy to prepare and can be customized with your favorite toppings like avocado, salsa, or dairy-free cheese.
Delicious Vegan Nachos with Chickpeas
These nachos feature crispy tortilla chips topped with spiced chickpeas, fresh lime juice, and your choice of toppings. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Juice of 1 lime
- 4 cups tortilla chips
- 1 cup diced tomatoes or salsa
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Vegan cheese shreds (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chickpeas: In a bowl, toss the chickpeas with olive oil, chili powder, cumin, garlic powder, salt, and lime juice until evenly coated.
- Bake Chickpeas: Spread the seasoned chickpeas on a baking sheet and bake for 20 minutes, or until crispy.
- Assemble Nachos: On a large serving platter, layer the tortilla chips, followed by the baked chickpeas, diced tomatoes or salsa, and avocado slices.
- Add Toppings: Sprinkle with chopped cilantro and vegan cheese shreds if desired.
- Serve: Enjoy immediately while the nachos are warm and crispy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
