This Vegan Balsamic Mushroom Rice Skillet Recipe is a delicious and satisfying dish that combines earthy mushrooms with tangy balsamic vinegar and fluffy rice. It’s a perfect option for a quick weeknight dinner or meal prep.
The recipe is simple and requires minimal ingredients, making it an ideal choice for anyone looking for a healthy vegan recipe that’s full of flavor.
Quick and Easy Vegan Mushroom Rice Skillet
This skillet dish features sautéed mushrooms cooked in balsamic vinegar, combined with rice and fresh herbs. It takes about 30 minutes to prepare and serves 4 people, making it a great option for family meals or gatherings.
Ingredients
- 1 cup uncooked rice (brown or white)
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced (such as cremini or button)
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Rice: In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until they are browned and tender.
- Add Garlic and Balsamic: Stir in the minced garlic and cook for an additional minute. Pour in the balsamic vinegar and add the dried thyme. Cook for another 2-3 minutes, allowing the flavors to meld.
- Combine: Once the rice is cooked, add it to the skillet with the mushroom mixture. Stir well to combine and season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve warm. Enjoy your Vegan Balsamic Mushroom Rice Skillet!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
