This Vegan Coconut Sriracha Noodle Bowl is a flavorful and satisfying dish that combines the creaminess of coconut milk with the heat of sriracha. It’s a perfect choice for those looking for a quick and delicious vegan recipe.
The recipe is simple and can be customized with your favorite vegetables and protein sources, making it a versatile option for any meal.
Spicy Vegan Coconut Noodle Bowl
This noodle bowl features rice noodles cooked in a rich coconut milk broth, enhanced with sriracha for a spicy kick. The dish takes about 30 minutes to prepare and serves 2 people, making it an ideal option for a quick weeknight dinner.
Ingredients
- 200g rice noodles
- 1 can (400ml) coconut milk
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté the Vegetables: In a large pan, heat the vegetable oil over medium heat. Add the sliced bell pepper, broccoli, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.
- Make the Sauce: Pour in the coconut milk, sriracha, and soy sauce. Stir well to combine and bring to a gentle simmer.
- Combine: Add the cooked noodles to the pan and toss to coat them in the sauce. Heat through for another 2-3 minutes.
- Serve: Divide the noodle bowl into serving dishes. Garnish with chopped green onions, fresh cilantro, and lime wedges. Enjoy your Vegan Coconut Sriracha Noodle Bowl!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 56g
