Vegan Pesto Roasted Tomato Pizza Recipe

/ Vegan Recipes / By

This Vegan Pesto Roasted Tomato Pizza is a delightful and satisfying dish that showcases fresh ingredients and bold flavors. The combination of homemade vegan pesto and roasted tomatoes creates a delicious topping that pairs perfectly with a crispy pizza crust.

This recipe is straightforward and perfect for anyone looking for a delicious vegan meal. It’s a great option for gatherings or a cozy night in.

Easy Vegan Pesto Roasted Tomato Pizza

A delicious Vegan Pesto Roasted Tomato Pizza with pesto, roasted tomatoes, and fresh basil on a wooden table.

This pizza features a homemade vegan pesto made from fresh basil, garlic, and nuts, topped with sweet roasted tomatoes. The recipe takes about 30 minutes from start to finish and serves 2-4 people.

Ingredients

  • 1 pre-made pizza crust or homemade pizza dough
  • 1 cup fresh basil leaves
  • 2 tablespoons pine nuts or walnuts
  • 2 tablespoons nutritional yeast
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • Vegan cheese (optional) for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C).
  2. Make the Pesto: In a food processor, combine basil, nuts, nutritional yeast, garlic, and a pinch of salt and pepper. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth.
  3. Roast the Tomatoes: In a bowl, toss halved cherry tomatoes with balsamic vinegar, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 10-15 minutes until soft and slightly caramelized.
  4. Assemble the Pizza: Roll out the pizza dough on a floured surface to your desired thickness. Spread a generous layer of vegan pesto over the crust. Top with roasted tomatoes and sprinkle with vegan cheese if using.
  5. Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and crispy.
  6. Serve: Remove the pizza from the oven, let it cool slightly, then slice and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2-4 slices
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 25g

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