This Vegan Roasted Red Curry Cauliflower Recipe is a flavorful and satisfying dish that showcases the vibrant taste of red curry. The combination of roasted cauliflower and aromatic spices makes it a perfect addition to any vegan meal.
This recipe is simple to prepare and highlights the versatility of cauliflower as a main ingredient. It can be served as a side dish or as part of a larger vegan feast.
Delicious Vegan Roasted Red Curry Cauliflower
This dish features cauliflower florets roasted to perfection and coated in a rich red curry sauce made from coconut milk and spices. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (13.5 oz) coconut milk
- 3 tablespoons red curry paste
- 1 tablespoon soy sauce or tamari
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
- Roast the Cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, stirring halfway through.
- Make the Curry Sauce: In a saucepan over medium heat, combine the coconut milk, red curry paste, soy sauce, maple syrup, and lime juice. Stir until well mixed and heated through.
- Combine and Serve: Once the cauliflower is roasted, drizzle the red curry sauce over the florets and toss to coat. Garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 15g
