This Vegan Cashew Pesto Zoodles Recipe is a fresh and healthy alternative to traditional pasta dishes. Made with spiralized zucchini and a creamy cashew pesto, it offers a delightful combination of flavors and textures.
This vegan recipe is not only easy to prepare but also packed with nutrients, making it a perfect choice for a light lunch or dinner.
Quick and Healthy Zoodle Dish
This dish features spiralized zucchini, also known as zoodles, tossed in a rich cashew pesto made from blended cashews, basil, garlic, and nutritional yeast. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 medium zucchinis, spiralized
- 1 cup raw cashews, soaked for 2-4 hours
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish (optional)
- Pine nuts for garnish (optional)
Instructions
- Prepare the Zoodles: Use a spiralizer to create zoodles from the zucchinis. Set aside.
- Make the Cashew Pesto: In a food processor, combine soaked cashews, basil, garlic, nutritional yeast, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy, adding a little water if needed to reach desired consistency.
- Combine: In a large bowl, toss the zoodles with the cashew pesto until well coated.
- Serve: Plate the zoodles and garnish with cherry tomatoes and pine nuts if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 10g
- Carbohydrates: 20g
