This Vegan Chipotle Cauliflower Burritos Recipe is a delicious and satisfying meal option for anyone looking to enjoy a plant-based dish. Packed with flavor and nutrients, these burritos feature roasted cauliflower, black beans, and a zesty chipotle sauce.
The recipe is straightforward and perfect for meal prep, allowing you to enjoy a healthy vegan meal throughout the week.
Easy Vegan Cauliflower Burritos
These burritos are filled with roasted cauliflower, seasoned black beans, and fresh vegetables, all wrapped in a soft tortilla. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
- 4 large tortillas
- 1/4 cup chipotle sauce (store-bought or homemade)
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Cauliflower: Toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and tender.
- Prepare the Filling: In a large bowl, combine the roasted cauliflower, black beans, corn, red onion, and cilantro. Mix well and adjust seasoning if necessary.
- Assemble the Burritos: Lay a tortilla flat and add a generous portion of the filling in the center. Top with avocado slices and drizzle with chipotle sauce. Fold in the sides and roll up tightly.
- Serve: Cut the burritos in half and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
