This Vegan Coconut Lime Cabbage Slaw is a refreshing and vibrant dish that pairs perfectly with a variety of meals. The combination of crunchy cabbage, creamy coconut, and zesty lime creates a delightful flavor profile that is both satisfying and healthy.
This recipe is simple to prepare and showcases the versatility of vegan ingredients, making it an excellent choice for anyone looking to incorporate more plant-based meals into their diet.
Refreshing Vegan Cabbage Slaw with Coconut and Lime
This slaw features shredded cabbage mixed with a creamy coconut dressing and a tangy lime kick. It takes about 15 minutes to prepare and serves 4 people, making it a quick and easy side dish for any occasion.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, and chopped cilantro.
- Make the Dressing: In a separate bowl, whisk together the coconut milk, lime juice, maple syrup, salt, black pepper, and cayenne pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill: Let the slaw sit in the refrigerator for at least 10 minutes to allow the flavors to meld.
- Serve: Give the slaw a final toss before serving. Enjoy it as a side dish or topping for tacos and sandwiches.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g
