This Vegan Lemon Zucchini Noodle Bowl is a refreshing and light dish that showcases the vibrant flavors of zucchini and lemon. Perfect for a quick meal, this vegan recipe is not only healthy but also packed with nutrients.
The dish is simple to prepare and can be customized with your favorite vegetables or proteins. Enjoy a delicious and satisfying bowl that aligns with your vegan lifestyle.
Quick and Easy Vegan Zucchini Noodle Bowl
This Vegan Lemon Zucchini Noodle Bowl features spiralized zucchini tossed in a zesty lemon dressing, combined with cherry tomatoes, bell peppers, and fresh herbs. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Nutritional yeast for topping
Instructions
- Prepare the Zucchini: Spiralize the zucchinis using a spiralizer or julienne peeler. Set aside.
- Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, garlic powder, salt, and pepper.
- Combine Ingredients: In a large bowl, combine the spiralized zucchini, cherry tomatoes, bell pepper, and fresh basil.
- Dress the Salad: Pour the lemon dressing over the zucchini mixture and toss until well coated.
- Serve: Divide the noodle bowl into serving dishes and sprinkle with nutritional yeast if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
