This Vegan Avocado Cilantro Lime Pasta is a refreshing and creamy dish that showcases the vibrant flavors of avocado, cilantro, and lime. It’s a perfect choice for a quick weeknight dinner or a light lunch.
The recipe is simple and requires minimal cooking, making it ideal for those looking for a delicious vegan recipe that is both satisfying and nutritious.
Quick and Easy Vegan Avocado Pasta
This pasta dish features a creamy avocado sauce blended with fresh cilantro and zesty lime juice, creating a delightful combination of flavors. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 12 oz pasta of choice (spaghetti, fettuccine, or gluten-free)
- 2 ripe avocados, pitted and peeled
- 1/2 cup fresh cilantro leaves, packed
- 2 tablespoons lime juice (about 1 lime)
- 2 cloves garlic, minced
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- Cherry tomatoes, halved for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Avocado Sauce: In a blender or food processor, combine the avocados, cilantro, lime juice, garlic, salt, and pepper. Blend until smooth, adding olive oil gradually to achieve a creamy consistency.
- Combine: In a large bowl, toss the cooked pasta with the avocado sauce until evenly coated. If the sauce is too thick, add a little pasta water to loosen it.
- Serve: Divide the pasta into bowls and garnish with halved cherry tomatoes and lime wedges, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 50g
