Vegan Roasted Brussels Sprouts Tacos Recipe

/ Vegan Recipes / By

This Vegan Roasted Brussels Sprouts Tacos Recipe is a delicious and healthy option for taco night. Featuring roasted Brussels sprouts, fresh toppings, and a flavorful sauce, these tacos are sure to please both vegans and non-vegans alike.

The recipe is simple to follow and highlights the natural flavors of the Brussels sprouts while providing a satisfying meal. Perfect for a quick weeknight dinner or a gathering with friends.

Delicious Vegan Tacos with Roasted Brussels Sprouts

Vegan tacos filled with roasted Brussels sprouts and avocado, garnished with cilantro and lime on a wooden table.

These tacos are filled with roasted Brussels sprouts, which are seasoned to perfection and paired with fresh avocado, cilantro, and a zesty lime dressing. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 avocado, sliced
  • 1/2 cup chopped fresh cilantro
  • Lime wedges for serving
  • Optional: hot sauce for extra flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
  4. Warm the Tortillas: While the Brussels sprouts are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  5. Assemble the Tacos: Once the Brussels sprouts are done, fill each tortilla with a generous amount of roasted Brussels sprouts, sliced avocado, and chopped cilantro.
  6. Serve: Squeeze fresh lime juice over the tacos and add hot sauce if desired. Serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 28g

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