This Vegan Tomato Pesto Stuffed Shells Recipe is a delicious and satisfying meal that showcases the vibrant flavors of fresh tomatoes and basil. Perfect for a weeknight dinner or a special occasion, these stuffed pasta shells are filled with a creamy vegan pesto mixture that everyone will love.
The recipe is simple to follow and requires just a few basic ingredients, making it an excellent choice for anyone looking to enjoy a hearty vegan meal.
Delicious Vegan Stuffed Shells
These stuffed shells are filled with a blend of vegan cream cheese, fresh basil, and sun-dried tomatoes, then topped with a homemade tomato sauce. The dish takes about 45 minutes to prepare and serves 4 people.
Ingredients
- 12 large pasta shells
- 1 cup vegan cream cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a mixing bowl, combine vegan cream cheese, sun-dried tomatoes, chopped basil, nutritional yeast, garlic powder, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat the oven to 375°F (190°C). Fill each pasta shell with the vegan cream cheese mixture and place them in a baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well covered.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until heated through.
- Serve: Garnish with fresh basil and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
