These Vegan Spicy Cashew Cream Tacos are a delicious and satisfying option for anyone looking for a plant-based meal. The creamy cashew sauce adds a rich flavor that pairs perfectly with fresh vegetables and spices.
This recipe is simple and quick to prepare, making it ideal for weeknight dinners or meal prep. Enjoy a flavorful vegan dish that everyone will love.
Delicious Vegan Tacos with Cashew Cream
These tacos feature a spicy cashew cream made from blended cashews, lime juice, and spices, served in soft tortillas with your choice of toppings. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup raw cashews, soaked for 2-4 hours and drained
- 1/4 cup water
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt, adjust to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Make the Cashew Cream: In a blender, combine soaked cashews, water, lime juice, garlic powder, chili powder, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
- Prepare the Tacos: Warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Spread a generous amount of cashew cream on each tortilla. Top with shredded lettuce, diced tomatoes, and avocado slices.
- Garnish and Serve: Sprinkle fresh cilantro over the tacos and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 24g
