Vegan Tofu and Cashew Cream Tacos Recipe

/ Vegan Recipes / By

These Vegan Tofu and Cashew Cream Tacos are a delicious and satisfying option for anyone looking for a plant-based meal. Packed with protein-rich tofu and creamy cashew sauce, they offer a delightful combination of flavors and textures.

This vegan recipe is simple to prepare and perfect for a quick weeknight dinner or a casual gathering with friends. You can customize the toppings to your liking, making it a versatile choice for any occasion.

Delicious Vegan Tofu Tacos with Cashew Cream

Vegan Tofu and Cashew Cream Tacos with avocado, tomatoes, and cilantro on a plate.

These tacos feature marinated tofu sautéed to perfection, topped with a rich cashew cream that adds a creamy element to each bite. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 14 oz firm tofu, drained and pressed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 1 cup diced tomatoes
  • 1/2 cup red onion, diced
  • 1 cup raw cashews, soaked for 2-4 hours
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon nutritional yeast (optional)
  • Salt to taste

Instructions

  1. Prepare the Tofu: Cut the pressed tofu into small cubes. In a bowl, toss the tofu with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
  2. Cook the Tofu: Heat a non-stick skillet over medium heat. Add the seasoned tofu and cook for about 8-10 minutes, stirring occasionally, until golden and crispy.
  3. Make the Cashew Cream: In a blender, combine soaked cashews, water, lemon juice, nutritional yeast, and salt. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
  4. Warm the Tortillas: In a separate skillet, warm the tortillas over low heat for about 30 seconds on each side until pliable.
  5. Assemble the Tacos: Spread a generous amount of cashew cream on each tortilla, add the cooked tofu, and top with cilantro, avocado, diced tomatoes, and red onion.
  6. Serve: Enjoy the tacos immediately while warm, garnished with extra cilantro if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 280kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 24g

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