This Vegan Thai Peanut Ramen Soup is a flavorful and satisfying dish that combines rich peanut butter with fresh vegetables and tender ramen noodles. It’s a perfect choice for anyone looking for a hearty vegan recipe that is both delicious and easy to prepare.
The recipe utilizes simple ingredients and can be customized with your favorite vegetables, making it a versatile option for any meal.
Delicious Vegan Thai Peanut Ramen Soup
This Vegan Thai Peanut Ramen Soup features a creamy peanut broth enriched with coconut milk, fresh vegetables, and ramen noodles. It takes about 30 minutes to prepare and serves 4 people, making it a quick and nutritious meal option.
Ingredients
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 1/2 cup peanut butter (smooth or crunchy)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 2 packs of ramen noodles (discard seasoning packets)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 green onions, chopped
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Broth: In a large pot, combine the vegetable broth, coconut milk, peanut butter, soy sauce, maple syrup, and lime juice. Whisk until smooth and bring to a simmer over medium heat.
- Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
- Add Vegetables: Stir in the broccoli, red bell pepper, and snap peas. Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- Serve: Ladle the soup into bowls and top with chopped green onions and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 35g
