This Vegan Garlic Butter Mushroom Gnocchi Recipe is a delightful dish that combines soft gnocchi with savory mushrooms and a rich garlic butter sauce. It’s a quick and satisfying meal perfect for any night of the week.
The recipe is simple to follow and features plant-based ingredients, making it a great choice for anyone looking for a delicious vegan recipe.
Easy Vegan Garlic Butter Mushroom Gnocchi
This dish features pillowy gnocchi sautéed with garlic and mushrooms in a vegan butter sauce, creating a flavorful and comforting meal. The recipe takes about 25 minutes to prepare and serves 4 people.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons vegan butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, melt the vegan butter over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes.
- Add Garlic and Seasoning: Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant. Season with salt and pepper to taste.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet, tossing gently to coat them in the garlic butter mushroom sauce. Cook for another 2-3 minutes to heat through.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 48g
