This Vegan Creamy Sweet Corn Polenta Recipe is a delightful dish that combines the natural sweetness of corn with a creamy texture, making it a perfect side or main course. It’s a simple vegan recipe that showcases the versatility of polenta.
With just a few ingredients, you can create a comforting meal that is both satisfying and nutritious. This dish is ideal for those following a vegan diet or anyone looking to enjoy a delicious plant-based meal.
Delicious Vegan Sweet Corn Polenta
This creamy polenta is made by cooking cornmeal with vegetable broth and sweet corn, resulting in a rich and flavorful dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup cornmeal
- 4 cups vegetable broth
- 1 cup sweet corn (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast (optional for cheesy flavor)
- Fresh herbs for garnish (optional)
Instructions
- Boil the Broth: In a medium saucepan, bring the vegetable broth to a boil.
- Add Cornmeal: Gradually whisk in the cornmeal, stirring continuously to prevent lumps. Reduce heat to low.
- Cook the Polenta: Continue to stir for about 15-20 minutes until the polenta thickens and is creamy.
- Incorporate Sweet Corn: Stir in the sweet corn, olive oil, salt, pepper, and nutritional yeast if using. Cook for an additional 5 minutes.
- Serve: Spoon the creamy polenta into bowls and garnish with fresh herbs if desired. Enjoy warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
