Savory Vegan Smoky Carrot Dogs Recipe

/ Vegan Recipes / By

Looking for a plant-based alternative that satisfies your cravings for a classic hot dog? These Vegan Smoky Carrot Dogs are here to revolutionize your summer BBQs. With a smoky flavor that rivals traditional sausages, this vegan recipe is not only delicious but also simple to make. You’re going to impress your friends with how amazing these carrot dogs taste!

Imagine biting into a perfectly grilled carrot, marinated to perfection in a smoky blend of spices. It’s a delightful way to enjoy a healthier twist on a tried-and-true favorite. Whether you’re a seasoned vegan or just looking to try something new, this recipe will become a staple in your kitchen.

Delicious Vegan Smoky Carrot Dogs

Vegan Smoky Carrot Dogs in buns with toppings on a picnic table.

These Vegan Smoky Carrot Dogs are bursting with flavor, combining the natural sweetness of carrots with a tantalizing smoky marinade. Grilled to perfection, they offer a satisfying crunch with every bite, making them a great addition to any meal or gathering.

The taste is a perfect balance of smoky, savory, and slightly sweet, making them addictive and a hit with both vegans and non-vegans alike.

Ingredients

  • 4 large carrots
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons liquid smoke
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Hot dog buns for serving
  • Toppings: mustard, ketchup, onions, relish, or your favorite condiments

Instructions

  1. Prep the Carrots: Peel the carrots and trim them to fit your hot dog buns. Optionally, use a vegetable peeler to create grooves in the carrots for better absorption of flavor.
  2. Make the Marinade: In a bowl, whisk together the soy sauce, liquid smoke, maple syrup, smoked paprika, garlic powder, onion powder, and black pepper.
  3. Marinate the Carrots: Place the carrots in a shallow dish and pour the marinade over them. Cover and let them marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
  4. Grill the Carrots: Preheat your grill or grill pan over medium heat. Remove the carrots from the marinade and place them on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
  5. Assemble the Dogs: Place the grilled carrot dogs in the hot dog buns and add your favorite toppings. Serve immediately and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinate Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 120 kcal
  • Fat: 0.5g
  • Protein: 2g
  • Carbohydrates: 25g