If you’re looking for a light and refreshing meal that bursts with tropical flavors, this Vegan Mango Coconut Rice Bowl is just what you need. It’s a delightful vegan recipe that’s perfect for warm days or when you want to add a touch of sunshine to your plate.
Imagine a bowl filled with fluffy rice, sweet mango, and creamy coconut, all harmonizing together to create a dish that’s not just nourishing but also incredibly satisfying. This recipe is a quick and easy way to enjoy the taste of paradise without leaving your kitchen.
Delicious and Healthy Vegan Mango Coconut Rice Bowl
This vibrant rice bowl combines fluffy coconut-infused rice with fresh diced mango, topped with a sprinkle of toasted coconut flakes and a hint of lime. The result is a sweet and creamy dish that is both refreshing and satisfying, making it an ideal meal for any time of the year.
Ingredients
- 1 cup jasmine rice, rinsed
- 1 cup coconut milk
- 1 cup water
- 1 ripe mango, diced
- 1/4 cup toasted coconut flakes
- 1 tablespoon lime juice
- Zest of 1 lime
- Salt to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Cook the Rice: In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and liquid is absorbed.
- Fluff the Rice: Once cooked, remove the rice from heat and let it sit covered for an additional 5 minutes. Then, fluff with a fork and stir in lime juice and lime zest.
- Assemble the Bowl: In serving bowls, spoon the coconut rice as a base, then top with diced mango and a sprinkle of toasted coconut flakes.
- Garnish and Serve: Add fresh mint leaves for garnish if desired. Serve immediately and enjoy the tropical flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g