Savory Vegan Portobello Mushroom Fajitas Recipe

/ Vegan Recipes / By

Craving a filling, flavorful meal that’s both satisfying and plant-based? These Vegan Portobello Mushroom Fajitas are just what you need! Packed with umami flavors, these fajitas are perfect for anyone looking to enjoy a delicious vegan recipe without sacrificing taste.

Imagine tender strips of portobello mushrooms, vibrant bell peppers, and zesty spices all wrapped up in warm tortillas. It’s a delightful twist on traditional fajitas that will impress not only vegans but everyone at your table!

Delicious and Easy Vegan Portobello Mushroom Fajitas

A plate of Vegan Portobello Mushroom Fajitas with colorful peppers and mushrooms in tortillas, garnished with avocado and cilantro.

These Vegan Portobello Mushroom Fajitas are bursting with flavor and are a quick and simple recipe that comes together in just 30 minutes. The mushrooms have a meaty texture that pairs perfectly with the sautéed peppers and onions, all seasoned to perfection.

The fajitas are served with your choice of toppings like avocado, salsa, or cilantro, making each bite a fresh and zesty experience.

Ingredients

  • 4 large portobello mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small tortillas (flour or corn)
  • Sliced avocado, fresh cilantro, or salsa for serving

Instructions

  1. Prepare the Vegetables: Slice the portobello mushrooms, bell peppers, and onion.
  2. Sauté the Veggies: In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms, bell peppers, and onion. Cook for 5-7 minutes, stirring occasionally until the vegetables are tender.
  3. Season: Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the sautéed vegetables. Stir well to combine, and cook for another 2 minutes until the spices are fragrant.
  4. Warm the Tortillas: While the vegetables are cooking, warm the tortillas in a separate skillet or microwave.
  5. Assemble the Fajitas: Spoon the vegetable mixture into the warm tortillas, and top with sliced avocado, cilantro, or salsa as desired. Serve immediately and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 30g