Spicy Vegan Buffalo Tofu Wraps with Crunchy Slaw

/ Vegan Recipes / By

Are you on the hunt for a vibrant and satisfying meal? Look no further than these Vegan Buffalo Tofu Wraps with Slaw. This recipe is a delightful combination of spicy, tangy, and crunchy, making it a perfect option for lunch or a quick dinner. It’s not just another vegan recipe; it’s a delicious way to enjoy plant-based eating without compromising on flavor.

Imagine biting into a wrap packed with crispy buffalo tofu, refreshing slaw, and a drizzle of creamy dressing. Each bite is a burst of flavor that will have you coming back for more. Plus, it’s a fantastic way to impress your friends with a plant-based dish that even non-vegans will love!

Whether you’re meal prepping for the week or throwing together a quick meal, these wraps are as easy to make as they are tasty. Perfect for food lovers who appreciate a good kick of heat!

Delicious Vegan Buffalo Tofu Wraps with Slaw

Spicy Vegan Buffalo Tofu Wraps filled with crispy tofu and colorful slaw, served on a rustic table.

These Vegan Buffalo Tofu Wraps feature crispy tofu tossed in a zesty buffalo sauce, paired with a crunchy slaw for added texture. Each bite offers a delightful balance of heat and freshness, making it a satisfying and filling meal option.

Ingredients

  • 14 oz firm tofu, pressed and cubed
  • 1 cup buffalo sauce, divided
  • 4 large flour or whole wheat tortillas
  • 2 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Prepare the Tofu: Preheat the oven to 400°F (200°C). Toss the cubed tofu in half of the buffalo sauce until evenly coated. Spread the tofu on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy.
  2. Make the Slaw: In a large bowl, combine shredded cabbage, grated carrots, vegan mayonnaise, apple cider vinegar, salt, and pepper. Mix well until the vegetables are coated and set aside.
  3. Assemble the Wraps: Lay a tortilla flat and spread some of the remaining buffalo sauce on it. Add a generous amount of the crispy buffalo tofu and top with the prepared slaw.
  4. Wrap and Serve: Roll the tortilla tightly around the filling, tucking in the sides as you go. Slice in half and garnish with fresh cilantro or parsley if desired. Serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 14g
  • Carbohydrates: 36g