Crispy Vegan Tempeh Tostadas with Avocado Crema

/ Vegan Recipes / By

Are you ready to indulge in a delightful, plant-based meal that’s packed with flavor? These Vegan Tempeh Tostadas with Avocado Crema are just the ticket! Perfectly crispy tostadas topped with savory tempeh and a creamy avocado drizzle will certainly impress your taste buds. Not only is this a fantastic vegan recipe, but it’s also simple enough for a weeknight dinner.

Imagine sinking your teeth into a crunchy tostada layered with a spiced tempeh mixture and topped with a luscious avocado crema. This dish brings together textures and flavors that dance together beautifully, offering a satisfying meal that everyone will love, whether they follow a vegan lifestyle or not.

Delicious Vegan Tempeh Tostadas for Any Occasion

Crispy tostadas with tempeh and avocado crema, garnished with radishes and cilantro on a rustic table.

These tostadas are a perfect combination of textures, from the crispiness of the tostada to the tender tempeh and the creamy avocado. The flavors are vibrant and zesty, making each bite a refreshing experience.

Ingredients

  • 8 corn tostadas
  • 1 cup tempeh, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup water
  • Sliced radishes and additional cilantro for garnish

Instructions

  1. Prepare the Tempeh: In a skillet, heat olive oil over medium heat. Add crumbled tempeh and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally until browned.
  2. Make the Avocado Crema: In a blender, combine ripe avocado, lime juice, cilantro, water, and a pinch of salt. Blend until smooth and creamy. Adjust the consistency with more water if needed.
  3. Assemble the Tostadas: Spread a generous layer of tempeh mixture over each tostada. Drizzle with avocado crema and top with sliced radishes and additional cilantro.
  4. Serve: Enjoy immediately, savoring the crispy, creamy, and flavorful experience of these Vegan Tempeh Tostadas.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 14g
  • Carbohydrates: 30g