Vegan Chimichurri Cauliflower Tacos

/ Vegan Recipes / By

Looking for a vegan recipe that’s bursting with flavor? These Vegan Chimichurri Cauliflower Tacos are just what you need! The combination of roasted cauliflower and vibrant chimichurri sauce creates a dish that’s both satisfying and refreshing. Whether you’re hosting a taco night or just craving something different, these tacos will impress your taste buds.

Imagine biting into a warm tortilla filled with perfectly roasted cauliflower, drizzled with zesty chimichurri. The flavors explode in your mouth, offering a delightful balance of spice and freshness. It’s a dish that’s not only easy to make but also brings excitement to your dinner table.

Flavor-Packed Vegan Cauliflower Tacos

Vegan chimichurri cauliflower tacos on a plate with fresh herbs and lime wedges.

These Vegan Chimichurri Cauliflower Tacos are a delicious blend of roasted cauliflower seasoned to perfection and topped with a vibrant, herby chimichurri sauce. The tacos are light yet satisfying, making them an excellent choice for any meal.

The taste is a harmonious mix of smoky, spicy, and fresh flavors, ensuring every bite is enjoyable.

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • Salt to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Roast the Cauliflower: Toss the cauliflower florets in olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown and tender.
  3. Prepare the Chimichurri: In a bowl, combine the parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and salt. Mix well to combine.
  4. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
  5. Assemble the Tacos: Place a generous amount of roasted cauliflower in each tortilla and top with chimichurri sauce.
  6. Serve: Enjoy your Vegan Chimichurri Cauliflower Tacos immediately, garnished with extra herbs if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 5g
  • Carbohydrates: 24g