Quick and Flavorful Vegan Cabbage and Carrot Stir-Fry

/ Vegan Recipes / By

Looking for a vibrant dish that’s easy to make and packed with flavor? This Vegan Cabbage and Carrot Stir-Fry is exactly what you need. Not only is it simple to prepare, but it’s also a colorful addition to your dinner table. This vegan recipe uses fresh ingredients to create a delightful combination that your taste buds will love.

Imagine a quick meal that comes together in just a matter of minutes, without sacrificing taste or nutrition. This stir-fry is both satisfying and wholesome, making it a perfect weeknight dinner option. Plus, it’s a wonderful way to incorporate more vegetables into your diet without the fuss.

Delicious Vegan Cabbage and Carrot Stir-Fry Recipe

A colorful vegan stir-fry with cabbage and carrots, garnished with sesame seeds and green onions on a wooden table.

This Vegan Cabbage and Carrot Stir-Fry is a crunchy, colorful medley of fresh cabbage, sweet carrots, and aromatic garlic, all tossed in a savory sauce. It’s quick to prepare and bursting with nutrients, making it a healthy choice for any meal.

The taste is a perfect balance of sweet and savory, with a hint of umami from the soy sauce and a bit of spice from the ginger, creating a satisfying dish that’s sure to please even the pickiest eaters.

Ingredients

  • 4 cups green cabbage, thinly sliced
  • 2 large carrots, julienned
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • Black sesame seeds for garnish (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
  3. Add the sliced cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes, until the vegetables are tender yet still crisp.
  4. Drizzle the soy sauce and sesame oil over the stir-fry, tossing everything together to combine evenly. Stir-fry for another minute to heat through.
  5. Remove from heat and garnish with black sesame seeds and chopped green onions if desired. Serve hot over rice or noodles.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 13g