Delicious Vegan Spinach and Chickpea Pancakes

/ Vegan Recipes / By

If you’re searching for a quick and nutritious meal, these Vegan Spinach and Chickpea Pancakes are the perfect solution. This vegan recipe is packed with flavor, making it a delightful choice for breakfast, lunch, or dinner. The vibrant green color of the spinach combined with the earthy taste of chickpeas creates a dish that is not only visually appealing but also satisfying.

These pancakes are incredibly versatile; you can enjoy them plain, topped with your favorite sauce, or even as a wrap for a tasty filling. With simple ingredients and straightforward preparation, you’ll have a delicious vegan meal ready in no time.

Perfectly crispy on the outside and tender on the inside, these pancakes are a wonderful way to incorporate more plant-based goodness into your diet. Plus, they’re quick to whip up, making them ideal for busy weekdays.

A Flavorful Vegan Pancake Recipe

A delicious stack of Vegan Spinach and Chickpea Pancakes served with fresh spinach and sauce on a rustic wooden table.

These Vegan Spinach and Chickpea Pancakes are savory, healthy, and full of flavor. The combination of chickpea flour and fresh spinach creates a light, fluffy texture with a satisfying taste that will leave you wanting more. They are perfect served with a side salad or a dollop of yogurt for a complete meal.

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 2 cups fresh spinach, chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil for cooking

Instructions

  1. Make the Batter: In a mixing bowl, combine chickpea flour, water, turmeric, cumin, salt, and pepper. Whisk until smooth.
  2. Add Spinach: Fold in the chopped spinach until evenly distributed in the batter.
  3. Cook the Pancakes: Heat olive oil in a non-stick skillet over medium heat. Pour a ladle of batter into the skillet and spread it into a pancake shape. Cook for about 3-4 minutes on each side until golden brown.
  4. Serve: Once cooked, remove from the skillet and serve warm with your favorite toppings or dips.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 pancakes
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 7g
  • Carbohydrates: 18g